#大角咀有簡單優質台灣菜館
When soy sauce is added, the soup is called red roasted or braised beef noodles (紅燒牛肉麵). The braised beef noodle soup was invented in Taiwan. The beef is often stewed with the broth and simmered, sometimes for hours.
Slurping the fresh noodles, chewing on the tender beef meat, and gulping down the rich broth. Humble and inexpensive, belly-warming delight!!
眷村紅燒牛三寶麵 ($78) Taiwanese Braised Beef Noodle (HKD78)
湯底味道濃厚，惹味；牛三寶則處理得不錯，牛肉有咬口，牛筋彈牙，而且入到味，不錯！；麵口質不錯，較粗身，頗為彈牙，不錯。
老厝邊
大角咀埃華街92號地下
G/F, 92 Ivy Street, Tai Kok Tsui
#老厝邊 #大角咀 #大角咀美食
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